Pan-fried potato gnocchi with prawns and zucchini or fresh tomato
Gnocchi di patate spadellati con gamberi e zucchine o pomodoro fresco
€20
Locanda di Castelvecchio · Verona
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat26%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings pan-seared and served with either prawns and zucchini or a fresh tomato sauce.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- prawns
- zucchini
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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