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Venetian pasta and beans

Venetian pasta and beans

Pasta e fagioli alla veneta

€18

Locanda di Castelvecchio · Verona

Nutrition

≈ 450 kcalper portion of about 400 g
  • Protein16%
    16%
  • Fat16%
    16%
  • Carbohydrates68%
    68%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty Venetian-style soup or stew consisting of pasta and various types of beans.

Cuisine
Italian (Venetian)

Typical ingredients

  • pasta
  • cannellini beans
  • tomato
  • onion
  • celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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