House fettuccine with your choice of four sauces: fresh tomato, veal ragout, liver, peas and carrots
Fettuccine della casa coi quattro sughi a scelta: pomodoro fresco, ragout di vitello, fegatini, piselli e carote
€20
Locanda di Castelvecchio · Verona
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat25%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh egg pasta served with a choice of various traditional Italian sauces.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- tomato
- veal
- liver
- peas
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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