Pumpkin ravioli with brown butter and fried sage
Ravioli alla zucca, burro nocciola, salvia fritta
€16
Locanda Corrubbio · Verona
Pumpkin-filled ravioli with brown butter and fried sage.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein8%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with pumpkin, tossed in a nutty brown butter sauce with crispy sage leaves.
- Cuisine
- Italian
Typical ingredients
- ravioli
- pumpkin
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?