Maccheroncini with poultry ragu
Maccheroncini al ragù di cortile
€16
Locanda Corrubbio · Verona
Small maccheroni pasta served with a ragu made from farmyard meat.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat32%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, thin pasta tubes served with a slow-cooked meat sauce made from various poultry.
- Cuisine
- Italian
Typical ingredients
- maccheroncini pasta
- poultry meat
- tomato
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?