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Soft “Bun”

Soft “Bun”

“Bun” soffice, farcito di arrostino, cavolo cappuccio rosso, salsa tartara e formaggio

€18.50

Locanda 4 Cuochi · Verona

Nutrition

≈ 650 kcalper portion of about 250 g
  • Protein17%
    17%
  • Fat48%
    48%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft bun filled with roast meat, red cabbage, tartar sauce, and cheese.

Typical ingredients

  • bun
  • roast meat
  • red cabbage
  • tartar sauce
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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