Tomato puff pastry
La sfogliatina al pomodoro; pasta sfoglia alla francese con salsa di pomodoro piccadilly,stracciatella, olio al basilico e filetti di acciughe
€15.50
Locanda 4 Cuochi · Verona
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made with flaky puff dough, filled with tomato sauce and various toppings.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- puff pastry
- tomato sauce
- stracciatella cheese
- basil oil
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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