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Classically seasoned beef tartare

Classically seasoned beef tartare

Battuta di manzo condita classica

€16

Locanda 4 Cuochi · Verona

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein37%
    37%
  • Fat60%
    60%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of finely minced or chopped raw beef, typically seasoned with oil, salt, and various spices.

Cuisine
International
Origin
null

Typical ingredients

  • beef
  • olive oil
  • salt
  • pepper
  • capers
  • shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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