Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked or pan-seared with Mediterranean vegetables and herbs.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- sea bass
- tomatoes
- olives
- capers
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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