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Cooked seasonal vegetables

Cooked seasonal vegetables

Verdure cotte di stagione

€5.50

La Salumoteca - Agriosteria · Verona

Cooked seasonal vegetables.

Nutrition

≈ 100 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat51%
    51%
  • Carbohydrates39%
    39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of seasonal vegetables prepared by steaming, boiling, or sautéing.

Cuisine
Italian

Typical ingredients

  • seasonal vegetables
  • olive oil
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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