Nebraska Ribeye - approx. 500/600 gr
Costata del Nebraska - 500/600 gr circa
€7.80
La Salumoteca - Agriosteria · Verona
Nutrition
≈ 1,250 kcalper portion of about 550 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut ribeye steak sourced from Nebraska cattle, typically grilled or pan-seared.
- Cuisine
- American
- Origin
- Nebraska, USA
Typical ingredients
- ribeye beef
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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