Baked turbot fillet with cherry tomatoes and black olives
Filetto di rombo al forno con pomodorini e olive nere
€20.50
La Salumoteca - Agriosteria · Verona
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein43%
- Fat47%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked fish dish featuring turbot fillets seasoned and cooked with cherry tomatoes and black olives.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- turbot
- cherry tomatoes
- black olives
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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