Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings prepared in a mountain style, often served with butter or local cheeses.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potatoes
- flour
- butter
- cheese
General information about this dish, not provided by the venue.
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