Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with a variety of fresh seafood such as mussels, clams, and shrimp in a light sauce.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- mussels
- clams
- shrimp
- garlic
- white wine
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti allo scoglio: where else to eat it Back to the menu of La Salumoteca - Agriosteria