Baked Lasagna
LASAGNE AL FORNO
€13
La Cantina del 15 · Verona
Baked lasagna with radicchio and Monte Veronese.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein17%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with layers of lasagna sheets, radicchio, and Monte Veronese cheese.
- Cuisine
- Italian
Typical ingredients
- lasagna pasta
- radicchio
- monte veronese cheese
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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