TAGLIOLINO BURRO & ACCIUGA
€28
L'Evangelista Ristorante · Verona
Artisanal tagliolini with butter, Cantabrian anchovies, tangerine, and liquorice.
- Cereals containing gluten
- Eggs
- Fish
- Milk
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein9%
- Fat57%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbon pasta tossed in a simple butter sauce and topped with savory anchovies.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- butter
- anchovies
- tangerine
- liquorice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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