TIRAMISU A MODO NOSTRO
€10
L'Evangelista Ristorante · Verona
Cocoa biscuit with coffee namelaka, mascarpone cream, and hazelnut crunch.
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern variation of a classic Italian dessert featuring layers of coffee-flavored cream and cocoa-based elements. It typically combines creamy textures with crunchy components for contrast.
- Cuisine
- Italian
Typical ingredients
- cocoa biscuit
- coffee
- mascarpone
- hazelnut
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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