Fried egg, potato and leek cream and chives
UOVO FRITTO, CREMA DI PATATE E PORRI ED ERBA CIPOLLINA
€10
Il MangiaBottoni · Verona
- Cereals containing gluten
- Eggs
- Peanuts
- Soybeans
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat59%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried egg served atop a creamy puree of potatoes and leeks, garnished with chives.
Typical ingredients
- egg
- potato
- leek
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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