Open raviolo with rabbit ragu

RAVIOLO APERTO AL RAGU' DI CONIGLIO

€13

Il MangiaBottoni · Verona

Cereals containing gluten
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 250 g

Protein23%
23%
Fat46%
46%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A single large raviolo containing a meat filling, served open-faced with rabbit ragu.

Cuisine: Italian

Typical ingredients

pasta
rabbit
tomato
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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