Fusillone, mussels, acidic butter, fig leaf powder
FUSILLONE, COZZE, BURRO ACIDO, POLVERE DI FOGLIA DI FICO
€12
Il MangiaBottoni · Verona
- Cereals containing gluten
- Fish
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat41%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes served with mussels in a tangy butter sauce and finished with fig leaf powder.
- Cuisine
- Italian
Typical ingredients
- fusillone
- mussels
- butter
- fig leaf
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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