Shortcrust pastry, lemon curd and soft meringue
FROLLA, LEMON CURD E MERINGA MORBIDA
€7
Il MangiaBottoni · Verona
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of a buttery shortcrust base filled with a tangy lemon curd and topped with light, soft meringue.
- Cuisine
- European
Typical ingredients
- flour
- butter
- sugar
- lemon juice
- eggs
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?