Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Piedmontese custard made with milk, eggs, and often flavored with lemon or vanilla, served with a caramel sauce.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- milk
- eggs
- sugar
- lemon zest
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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