Roast beef with oil potatoes and veal jus
ROAST BEEF CON PATATE ALL'OLIO E FONDO DI VITELLO
€16
Il MangiaBottoni · Verona
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roast beef served with potatoes cooked in oil and a savory veal jus.
Typical ingredients
- beef
- potatoes
- oil
- veal jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?