Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly Lombard cake served with a glass of sweet Recioto dessert wine.
- Cuisine
- Italian (Lombard)
Typical ingredients
- flour
- butter
- sugar
- nuts
- recioto wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Sbrisolona. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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