Hutong style steamed rhombus fish

Rombo al vapore hutong style (minimo per 3~4 persone) NG

Hutong Verona · Verona · min 3~4 pax

Rombo al vapore hutong style (minimo per 3~4 persone) NG

Nutrition

≈ 550 kcalper portion of about 750 g

Protein54%
54%
Fat35%
35%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A large rhombus fish steamed according to traditional Hutong culinary styles, emphasizing fresh aromatics.

Cuisine: Chinese
Origin: China

Typical ingredients

rhombus fish
ginger
scallion
soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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