Steamed bass with ginger and scallion
Branzino al vapore con zenzero e cipollotto 12.80
€12.80
Hutong Verona · Verona
Branzino al vapore con zenzero e cipollotto
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein62%
- Fat31%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole bass fish prepared by steaming to preserve its delicate texture, seasoned with aromatic ginger and scallions.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- bass
- ginger
- scallion
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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