Nutrition
≈ 350 kcalper portion of about 450 g
- Protein49%
- Fat33%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seafood cooked together in a traditional earthenware pot. It typically features a mix of shellfish and cephalopods simmered in their own juices.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- clams
- mussels
- shrimp
- squid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood casserole: where else to eat it Back to the menu of Hutong Verona