Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various steamed dim sum items, including both meat and seafood varieties.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- pork
- shrimp
- fish
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dim Sum: where else to eat it Back to the menu of Hutong Verona