Nutrition
≈ 300 kcalper portion of about 100 g
- Protein11%
- Fat51%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pouch-shaped dumplings with a crispy exterior, typically filled with a savory mixture of meat or vegetables.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- flour
- pork
- vegetables
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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