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Selection of local cheeses with jam, mostarda and Millefiori del Baldo honey

Selezione di formaggi locali con confettura, mostarda e Miele Millefiori del Baldo

€17

Greppia · Verona

  • Mustard

Nutrition

≈ 550 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat62%
    62%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A platter featuring various regional cheeses accompanied by sweet and savory condiments.

Cuisine
Italian
Origin
Veneto

Typical ingredients

  • local cheeses
  • fruit jam
  • mostarda
  • honey

General information about this dish, not provided by the venue.

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