Sea bass fillet with citrus
Trancio di branzino agli agrumi
€22
Greppia · Verona
Sea bass fillet in citrus sauce.
- Cereals containing gluten
- Fish
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein43%
- Fat50%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sea bass fillet cooked and served with a sauce made from citrus juices like lemon, orange, or lime.
- Cuisine
- Italian
Typical ingredients
- sea bass
- orange juice
- lemon juice
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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