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Finger-burning lamb ribs

Finger-burning lamb ribs

Costine d’agnello allo scottadito

€26

Greppia · Verona

Lamb ribs.

Nutrition

≈ 650 kcalper portion of about 300 g
  • Protein28%
    28%
  • Fat71%
    71%
  • Carbohydrates1%
    1%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Lamb ribs grilled quickly over high heat, traditionally served hot so they can be eaten with the fingers.

Cuisine
Italian

Typical ingredients

  • lamb ribs
  • rosemary
  • garlic
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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