Rustic appetizer of cured meats and cheeses with polenta and giardiniera
Antipasto Rustico di salumi e formaggi con polenta e giardiniera
€18
Greppia · Verona
- Cereals containing gluten
- Celery
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring various cured meats and cheeses served alongside soft polenta and pickled vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cured meats
- cheese
- polenta
- giardiniera
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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