Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with layers of flat pasta sheets, meat ragù, béchamel sauce, and cheese.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- lasagna pasta
- meat ragù
- béchamel sauce
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagna Bolognese: where else to eat it Back to the menu of CASAMATTA Bistrot Verona