Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft farro dough topped with anchovies and typically tomato or oil.
- Cuisine
- Italian
Typical ingredients
- farro flour
- anchovies
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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