Nutrition
≈ 900 kcalper portion of about 350 g
- Protein15%
- Fat41%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy semolina and corn dough pizza topped with capocollo cured meat.
- Cuisine
- Italian
Typical ingredients
- semolina flour
- corn flour
- capocollo
- cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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