Nutrition
≈ 900 kcalper portion of about 350 g
- Protein14%
- Fat39%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy semolina and corn dough pizza featuring spicy flavors from the Calabria region.
- Cuisine
- Italian (Calabrian)
Typical ingredients
- semolina flour
- corn flour
- spicy salami
- peperoncino
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CALABRIA: where else to eat it Back to the menu of Carmine Pizza D’Autore