Nutrition
≈ 850 kcalper portion of about 350 g
- Protein13%
- Fat36%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Neapolitan pizza featuring spicy flavors typical of the Calabria region.
- Cuisine
- Italian (Calabrian)
Typical ingredients
- wheat flour
- tomato
- mozzarella
- spicy calabrian chili
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CALABRA: where else to eat it Back to the menu of Carmine Pizza D’Autore