Risotto, pear, pecan walnuts, passito, gorgonzola gelato
Risotto, pere, noci pecan, passito, gelato al gorgonzola
€20
Benda · Verona · p.p.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy risotto prepared with pear, toasted pecans, sweet wine, and gorgonzola gelato.
- Cuisine
- Italian
Typical ingredients
- rice
- pear
- pecan walnuts
- passito wine
- gorgonzola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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