Stewed baby octopus with grilled polenta
Moscardini in umido con polenta grill
€18
Bacaro del Mona · Verona
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat27%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus slow-cooked in a sauce and served alongside slices of grilled cornmeal polenta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- baby octopus
- polenta
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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