Tartare with fennel, oranges and almonds
Tartare con finocchio arance e mandorle
€18
Bacaro del Mona · Verona
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein30%
- Fat55%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing raw meat or fish tartare paired with sliced fennel, citrus, and toasted almonds.
- Cuisine
- International
Typical ingredients
- meat or fish
- fennel
- orange
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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