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Veal meatloaf with spinach and eggs with cauliflower puree

Veal meatloaf with spinach and eggs with cauliflower puree

Polpettone di vitello spinaci e uova con purè di cavolfiore

€16

Bacaro del Mona · Verona

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein36%
    36%
  • Fat46%
    46%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked veal meatloaf containing spinach and eggs, accompanied by a creamy cauliflower mash.

Cuisine
Italian

Typical ingredients

  • veal
  • spinach
  • eggs
  • cauliflower

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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