Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat45%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crepe-like pancakes typically filled with sweet ingredients such as jam, sweetened cheese, or chocolate. They are often lightly pan-fried in butter before serving.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- flour
- milk
- eggs
- butter
- sugar
- jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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