Nutrition
≈ 700 kcalper portion of about 350 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut beef steak grilled or pan-seared, typically served with a side of green peas.
- Cuisine
- International
Typical ingredients
- beef entrecôte
- peas
- butter
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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