Brown bigoli in anchovy and onion sauce
Bigoli bruni in salsa di acciughe e cipolla
€16
Trattoria Vittoria da Aldo · Venice
- Cereals containing gluten
- Fish
- Peanuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat38%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, whole-wheat spaghetti served with a savory sauce made from anchovies and onions.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto region
Typical ingredients
- bigoli
- anchovies
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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