Turbot fillet with lemon and artichokes
Filetto di rombo al limone e carciofi
€40
Trattoria Misericordia · Venice
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein38%
- Fat53%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate fish dish featuring turbot fillet pan-seared or baked, typically accompanied by tender artichoke hearts and a bright lemon-based sauce.
- Cuisine
- Italian
Typical ingredients
- turbot
- artichokes
- lemon
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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