Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked in a rich reduction of red wine.
- Cuisine
- International
Typical ingredients
- beef fillet
- red wine
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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