Baked scallops with aromatic butter and parmesan
Capesante gratinate al forno con burro aromatico e parmigiano
€20
Trattoria da Rino · Venice
Baked scallops topped with parmesan and aromatic butter.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops that are baked or gratinéed, typically topped with a mixture of butter and cheese.
- Cuisine
- Italian
Typical ingredients
- scallops
- parmesan cheese
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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