Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat20%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish consisting of long, thin strands of spaghetti tossed in a simple sauce made from tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- tomatoes
- olive oil
- basil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti with tomato: where else to eat it Back to the menu of Trattoria da Nino Venezia