Linguine with Mussels and Pecorino
LINGUINE PEOCI E PECORINO
Trattoria da Bruno · Venice
Linguine with mussels and pecorino cheese.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat28%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Linguine pasta tossed with fresh mussels and grated pecorino cheese.
- Cuisine
- Italian
Typical ingredients
- linguine
- mussels
- pecorino cheese
- garlic
- chili flakes
General information about this dish, not provided by the venue.
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